The Radisson Slavyanskaya Hotel has launched a new signature duck menu by Chef Margarita Guseva.
This summer, the lobby of the Radisson Slavyanskaya Hotel is featuring a new signature menu dedicated to one of the most expressive and versatile ingredients in global gastronomy: duck. Chef Margarita Guseva developed this special offering, blending unique flavor combinations and seasonal accents with her own distinctive culinary vision.
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