Desserts include Banana Split, Movenpick, Snickers and Semifreddo. Each of them is prepared with the addition of fresh seasonal herbs or berries. Chefs abandoned traditional recipes for some dishes. Thus, the chocolate ice cream in the Banana Split was replaced with pistachio ice cream and decorated with whipped cream and fresh berries with mint leaves.
On cloudy summer days, guests may enjoy the most original dessert on the menu - hot ice cream. Its main feature is the contrast of hot crispy dough and cool vanilla ice cream. A scoop of ice cream is wrapped in dough, frozen, and then deep-fried for a matter of seconds. Hot on the outside and cold on the inside, the dessert is served with vanilla and strawberry sauce.