As a main course, guests will be offered grilled brine halloumi cheese with strawberry tartare and mini ciabatta croutons. Other original items on the new menu include a salad with red peppers, strawberries and shrimp, as well as hot vanilla ice cream topped with corn flakes and almonds, topped with strawberries and topped with strawberry sauce. This combination of textures and flavors will be a real discovery for gourmets.
“Strawberries are not only a symbol of summer, but also a source of inspiration for our team. In the new menu we have collected the most unusual combinations and tastes. And we are confident that every dish will allow guests to enjoy the atmosphere of summer in the very heart of the capital,” noted the hotel’s chef Margarita Guseva.
Tomato puree soup “Gazpacho” with strawberries and raspberry sauce is not just a dish, but a real culinary find. Stracciatella cheese combined with refreshing strawberries and sweet raspberry sauce gives it a very delicate and rich taste. The dish is ideal for those who value originality and want to try something new.
Giving guests an unforgettable experience is part of the philosophy of the international Radisson Hotel Group. “Spend the summer at the Radisson Slavyanskaya hotel and be sure to try dishes from our new delicious menu. We have prepared everything you need to create unique moments for you that will remain in your memory for a long time,” emphasizes Margarita Guseva.
A special strawberry menu will be available at the Radisson Slavyanskaya Hotel and Business Centre, Moscow until the end of the summer season.