Ice cream offers a variety of flavors, a sea of positive emotions, and an inexhaustible source of inspiration, as it can be used to create a wide variety of desserts: with berries, chocolate and caramel, cookies and nuts. Radisson Slavyanskaya decided to experiment and found a winning combination of ingredients.
The first dessert is a treat for gourmets and those with a sweet tooth—the Banana Split. The hotel's chefs took a slight break from tradition, replacing the chocolate ice cream with pistachio, enhancing the flavor with nuts, and adding fresh berries.
Nothing lifts the mood like chocolate. So, the second experimental dessert is chocolate ice cream, served with pieces of caramel-nut cake, which beautifully accentuates the rich chocolate flavor. Layers of meringue give this dessert a unique and unforgettable flavor.
Hot ice cream is one of the most original and delicious desserts. It should be eaten immediately after preparation to experience the pleasant contrast between the hot, crispy dough and the cool vanilla ice cream.
And finally, the most delicious part. The delightful combination of soft and crisp meringue, fresh raspberries and almonds, paired with vanilla-berry semifreddo—a heavenly delight that will leave no one indifferent.