Desserts include the "Banana Split," which replaces chocolate ice cream with pistachio, enhancing the flavor with nuts and adding fresh berries.
The second original dessert is chocolate ice cream, layered with meringue and served with pieces of caramel-nut cake, which beautifully accentuates the rich chocolate flavor. Another dessert is a combination of delicate and crisp meringue, fresh raspberries, and almonds with vanilla-berry semifreddo.
Perhaps the most original of the desserts is hot ice cream. To experience the pleasant contrast between the hot, crisp dough and the cool vanilla ice cream, eat it immediately after cooking.